Pork And Pineapple Nacho Bake Recipe
Recipe By Taste
Mexican nachos with hawaiian vibes-you'll love this pork and pineapple nacho bake.
4.5
10 Rating -
Rate
Non Vegdiet
4hr 35minstotal
20minsPrep
4hr 15minsCook
4hr 35m.total
20m.Prep
4hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Pineapple Nacho Bake Recipe
- 1/4 tablespoon Mexican chilli powder
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Dried oregano
- 0.40 kilogram Pork neck
- 1/4 Brown onion, halved, sliced
- 97.50 gram Bottle nachos salsa
- 100 gram Can Diced Tomatoes
- 1/4 Chicken stock cube, crumbled
- 50 gram Bag plain corn chips
- 37.50 gram Fresh pineapple, skin removed, chopped
- 50 gram Can black beans, drained, rinsed
- 50 gram Mixed cherry tomatoes, sliced
- 45 gram Grated 4 cheese melt cheese
- 1/4-1/2 Spring onions, chopped
- No.s Sliced jalape, to serve
- 1/4 Avocado, Mashed
- As required Chopped coriander, to serve
- As required Sour cream, to serve
Nutrition
value
value
798
calories per serving
40 g Fat75 g Protein34 g Carbs11 g FiberOther
Current Totals
- Fat40g
- Protein75g
- Carbs34g
- Fiber11g
MacroNutrients
- Carbs34g
- Protein75g
- Fiber11g
Fats
- Fat40g
Vitamins & Minerals
- Calcium388mg
- Iron12mg
- Vitamin A1209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9186mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E3mg
- Copper3mcg
- Magnesium180mg
- Manganese1mg
- Phosphorus720mg
- Selenium139mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste