Pork And Pineapple Smash Burger Recipe

Pork and Pineapple Smash Burger is a delicious and unique twist on the classic burger. Made with ground pork seasoned with spices like paprika, cumin, and garlic powder, these burgers are juicy, flavorful, and packed with tropical sweetness from grilled pineapple slices. Serve them on toasted buns with your favorite toppings and enjoy the perfect combination of savory and sweet flavors in every bite.

3.6
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Pork And Pineapple Smash Burger
plan
Bookmark

ingredients serve

Ingredients for Pork And Pineapple Smash Burger Recipe

  • 1/4 pound Ground Pork
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed Toasted Buns And Toppings Of Your Choice
  • as required Grilled Pineapple Slices

Directions: Pork And Pineapple Smash Burger Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground pork, paprika, cumin, garlic powder, salt, and black pepper.
  • STEP 2.Mix well until all the spices are evenly incorporated into the meat.
  • STEP 3.Form the mixture into burger patties of your desired size and thickness.
  • STEP 4.Preheat a grill or grill pan over medium-high heat.
  • STEP 5.Grill the burgers for about 4-5 minutes per side, or until cooked through.
  • STEP 6.During the last few minutes of grilling, add pineapple slices to the grill and cook until lightly charred.
  • STEP 7.Serve the pork and pineapple smash burgers on toasted buns with your favorite toppings.

Cooking Tips

  • For extra flavor, marinate the pineapple slices in a mixture of soy sauce, honey, and lime juice before grilling.
  • Make sure not to overcook the burgers to keep them juicy and tender.
  • Toast the buns on the grill for added flavor and texture.

Storage and Serving

  • Leftover cooked burgers can be stored in the refrigerator for up to 3 days.
  • Reheat gently in a skillet or microwave before serving.
  • Serve with a side of sweet potato fries or a fresh salad for a complete meal.
Nutrition
value
260
calories per serving
9 g Fat19 g Protein24 g Carbs9 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    19g
  • Carbs
    24g
  • Fiber
    9g

MacroNutrients

  • Carbs
    24g
  • Protein
    19g
  • Fiber
    9g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    93mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    60mg
  • Manganese
    3mg
  • Phosphorus
    181mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp