Pineapple Pork Stir-Fry Recipe

Recipe By Taste Of Home

There's no need for takeout when you've got this pineapple pork recipe in your collection. Omit the cayenne pepper if serving young kids. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.

3.7
28 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Pineapple Pork Stir-Fry
plan
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ingredients serve

Ingredients for Pineapple Pork Stir-Fry Recipe

  • 0.17 can Unsweetened pineapple chunks, undrained
  • 1/2 tablespoon Cornstarch, divided
  • 0.17 tablespoon Plus 1/2 cup cold water, divided
  • 0.13 teaspoon Garlic powder
  • 0.17 Pork tenderloin , cut into thin strips
  • 0.08 cup Soy sauce
  • 1/2 tablespoon Brown sugar
  • 0.08 teaspoon Ground ginger
  • 1/25 teaspoon Cayenne pepper
  • 0.33 tablespoon Canola oil, divided
  • 0.67 cup Fresh Broccoli Florets
  • 0.17 cup Fresh baby carrots, cut in half lengthwise
  • 0.17 Small onion, cut into wedges
  • As required Hot cooked rice
Nutrition
value
180
calories per serving
8 g Fat4 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    1mg
  • Vitamin A
    881mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home