Cajun-Seared Ahi Tuna Steak With Rice Recipe

Cooking Directions

• STEP 1.Start by seasoning the ahi tuna steak with a generous amount of Cajun seasoning on both sides.
• STEP 2.Heat a skillet over high heat and add a drizzle of oil. Once the oil is hot, carefully place the tuna steak in the skillet.
• STEP 3.Sear the tuna steak for about 1-2 minutes on each side, or until it reaches your desired level of doneness.
• STEP 4.Remove the tuna steak from the skillet and let it rest for a few minutes before slicing it into thin strips.
• STEP 5.Serve the Cajun-seared ahi tuna steak with a side of cooked rice and garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to pat dry the tuna steak before seasoning it to ensure a good sear.
• Adjust the amount of Cajun seasoning according to your spice preference.
• For a milder flavor, you can use a Cajun seasoning blend with less heat.
• Be careful not to overcook the tuna steak, as it can become dry and tough.
• Serve the tuna steak immediately after slicing for the best texture and flavor.

Storage and Serving

• Leftover cooked tuna steak can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the tuna steak in a skillet over low heat until just heated through.
• Serve the reheated tuna steak with fresh greens or use it as a filling for sandwiches or wraps.
• When serving, drizzle some soy sauce or a squeeze of lemon juice over the tuna steak for added flavor.