Ingredients For Cajun Pork Tenderloin with Cranberry Apple Balsamic Reduction Recipe
1 pound 2 pork tenderloins trimmed of excess fat, total of 2 pounds
0.25 cup Kosher salt
3 cup Warm water
2 tablespoon Red wine vinegar
2 tablespoon Brown sugar
1 cup Ice cubes
2 tablespoon Olive oil
3 teaspoon Cajun seasoning
1 cup Swanson louisiana cajun flavor infused broth
0.5 cup Quality balsamic vinegar
0.33000000000000007 cup Reduced sodium soy sauce
0.25 cup Granulated sugar
1 cup Whole cranberry sauce canned or homemade
1 Large gala apple, peeled, cored and chopped
Nutrition value
212
calories per serving
10 g Fat9 g Protein19 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
9 g Protein
19 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
19 g
Protein
9 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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