1.5 cup Long grain white rice, well rinsed and drained
Kosher salt and freshly ground pepper
1 cup Low sodium chicken broth
2 teaspoon Worcestershire sauce
2 teaspoon Soy sauce
0.5 teaspoon Paprika
0.5 teaspoon Dried oregano
3 tablespoon Extra virgin olive oil
0.5 pound Ground beef
1 Small onion, finely chopped
1 Rib celery, thinly sliced
0.5 piece Green bell pepper, seeded and chopped into small
2 tablespoon Minced garlic
0.5 pound Chicken liver, patted dry and chopped
No.s Thinly sliced jalapenos and hot sauce, preferably crystal, for serving
Nutrition value
632
calories per serving
24 g Fat40 g Protein63 g Carbs6 g FiberOther
Current Totals
24 g Fat
40 g Protein
63 g Carbs
6 g Fiber
MacroNutrients
Carbs
63 g
Protein
40 g
Fiber
6 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
59 mg
Iron
12 mg
Vitamin A
466 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
636 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
454 mg
Selenium
43 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
