Cabbage With Moong Dal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 2.Add chopped cabbage and cook until slightly softened.
• STEP 3.Add moong dal, turmeric powder, red chili powder, and salt.
• STEP 4.Cover and cook until the dal and cabbage are tender.
• STEP 5.Garnish with cilantro and serve hot with rice or roti.

Cooking Tips

• You can add other vegetables like carrots or peas for added flavor and nutrition.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Make sure to wash the moong dal thoroughly before cooking to remove any dirt or impurities.

Storage and Serving

• Leftover cabbage with moong dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the cabbage with moong dal hot with rice or roti for a complete meal.