Dutch Oven Cabbage Vegetable Soup Recipe

Recipe By Slurrp

Dutch Oven Vegetable Soup is a hearty and flavorful culinary masterpiece that combines the wholesome goodness of fresh vegetables with the convenience of one-pot cooking. This savory soup is crafted using a versatile and classic Dutch oven, a thick-walled cooking pot that distributes heat evenly, allowing the ingredients to simmer and meld their flavors to perfection.

5
28 Rating - Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook

ingredients serves

Ingredients For Dutch Oven Cabbage Vegetable Soup Recipe

Directions : Dutch Oven Cabbage Vegetable Soup Recipe

Cooking Direction

Cooking Tips

Serving and Storage

Nutrition
value
469
calories per serving
17 g Fat60 g Protein13 g Carbs12 g FiberOther

Current Totals

  • 17 g Fat
  • 60 g Protein
  • 13 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    60 g
  • Fiber
    12 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    308 mg
  • Iron
    6 mg
  • Vitamin A
    2735 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    174 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    161 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    162 mg
  • Manganese
    3 mg
  • Phosphorus
    452 mg
  • Selenium
    52 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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