Cabbage Schezwan Fritters Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together shredded cabbage, Schezwan sauce, ginger-garlic paste, and salt.
• STEP 2.Add besan (gram flour) and rice flour to the mixture. Mix well to form a thick batter.
• STEP 3.Heat oil in a deep pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
• STEP 4.Serve hot with ketchup or chutney of your choice.

Cooking Tips

• Make sure to squeeze out any excess water from the shredded cabbage before mixing it with the other ingredients.
• You can adjust the spiciness of the fritters by adding more or less Schezwan sauce.
• For a healthier version, you can bake the fritters in the oven instead of deep frying.

Storage and Serving

• These fritters are best served hot and crispy.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• Reheat the fritters in the oven or on a stovetop pan to regain their crispiness.