Schezwan Fried Rice Recipe

Recipe By Tarla Dalal

Schezwan fried rice recipe | indian style schezwan fried rice | veg schezuan fried rice | with amazing images. Schezwan fried rice recipe, originating from the sichuan province of china, schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original schezwan fried rice recipe uses special sichuan peppers that have a lemony taste, in india schezuan sauce is prepared using red chillies, vinegar and garlic, and it tastes quite authentic. For those who love the lip-smacking fieriness of schezuan cuisine, here is a quick and easy schezwan fried rice made with long-grained rice, schezuan sauce, capsicum and other flavourful ingredients. Notes on schezwan fried rice recipe. 1. To cook the chinese long-grained rice for the schezwan fried rice, wash 1 cup of long-grained rice thoroughly under running water until you get clear water. The removal of starch from rice helps in getting separate grains after cooking. 2. Cook on a medium flame for 8 to 10 minutes or till the rice is 85% cooked, while stirring occasionally. It is very important to not fully cook the rice, it should be firm to bite. 3. Refresh the rice with cold water so the rice stops cooking further. Let all the water from the rice drain out ensuring that the rice does not contain any moisture. 4. Add the remaining 1 tbsp of oil. This helps in preventing the rice from sticking to each other. 5. Add the carrot and french beans. Make sure they are chopped really finely as we are not boiling or cooking them we are just sauting them so when they are chopped finely so they not taste raw. To make a heartier meal serve schezwan fried rice with kung pao vegetables, corn rolls and stir fry noodles in black sauce. Explore our collection of recipes for chinese rice dishes and serve them with stir-fried vegetables, deep-fried starters and sumptuous soup to make a wholesome chinese meal. Enjoy how to make schezwan fried rice recipe | indian style schezwan fried rice | veg schezuan fried rice | with detailed step by step photos and video below.

4.6
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38minstotal
38m.total
Schezwan Fried Rice
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ingredients serve

Ingredients for Schezwan Fried Rice Recipe

  • 1.50 tablespoon Schezwan sauce
  • 3/4 cup Cooked chinese rice
  • 0.38 tablespoon Oil
  • 1/2 teaspoon Finely chopped garlic
  • 1/4 teaspoon Finely chopped ginger
  • 0.06 cup Finely chopped spring onions
  • 0.06 cup Finely chopped capsicum
  • 0.06 cup Finely chopped carrot
  • 0.06 cup Finely chopped french beans
  • 1/2 tablespoon Finely Chopped Celery
  • 1/4 teaspoon Soy sauce
  • 1/4 teaspoon Vinegar
  • As required Salt
Nutrition
value
606
calories per serving
8 g Fat12 g Protein120 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    120g
  • Fiber
    6g

MacroNutrients

  • Carbs
    120g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    7mg
  • Vitamin A
    365mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    2mg
  • Phosphorus
    251mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal