This is an instant version of cabbage paratha, where the dough is kneaded along with grated cabbage and all other spices. There is another method, where the cabbage is stir fried till the moisture evaporates and then stuffed in between two layers of chapattis. Whatever way it is made, it is a healthy option to your breakfast. These cabbage parathas can be a secret treat to all, young and old alike, who are finicky about eating cabbage. Made this way, it can be relished and finished off in no time with a dollop of butter, pickles or just plain yoghurt.
