Paneer Paratha With Cabbage Recipe

Paneer Paratha with Cabbage is a delicious and nutritious Indian flatbread stuffed with a mixture of grated paneer (Indian cottage cheese) and finely chopped cabbage. The paratha is flavored with aromatic spices like cumin, coriander, and turmeric, giving it a delightful taste. It is a perfect breakfast or lunch option and can be served with yogurt, pickle, or chutney. The combination of paneer and cabbage adds a unique texture and flavor to the paratha, making it a favorite among both kids and adults.

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45minstotal
45m.total
Paneer Paratha With Cabbage
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Ingredients for Paneer Paratha With Cabbage Recipe

  • 1/4 cup Grated Paneer
  • 1/4 cup Finely Chopped Cabbage
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 teaspoon Grated Ginger
  • 1/2 tablespoon Chopped Coriander Leaves
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/2 cup All Purpose Flour
  • as required Water As Needed
  • as needed Ghee Or Oil For Cooking

Directions: Paneer Paratha With Cabbage Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine grated paneer, finely chopped cabbage, chopped green chilies, grated ginger, chopped coriander leaves, cumin powder, coriander powder, turmeric powder, and salt.
  • STEP 2.Knead the mixture well to form a soft dough. If needed, add a little water to bind the dough.
  • STEP 3.Divide the dough into small portions and roll each portion into a small circle.
  • STEP 4.Heat a tawa or griddle over medium heat and place the rolled paratha on it.
  • STEP 5.Cook the paratha on both sides until golden brown, applying ghee or oil as needed.
  • STEP 6.Serve the hot paneer paratha with yogurt, pickle, or chutney.

Cooking Tips

  • Make sure to squeeze out any excess water from the grated paneer and cabbage to prevent the paratha from becoming soggy.
  • You can add additional spices like red chili powder or garam masala for extra flavor.
  • If you prefer a healthier version, you can use whole wheat flour instead of all-purpose flour for the dough.

Storage and Serving

  • Paneer paratha is best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either microwave the paratha or heat it on a tawa or griddle.
Nutrition
value
382
calories per serving
6 g Fat17 g Protein62 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    17g
  • Carbs
    62g
  • Fiber
    5g

MacroNutrients

  • Carbs
    62g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    265mg
  • Iron
    4mg
  • Vitamin A
    999mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    239mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp