Cabbage Paratha Recipe
Recipe By Flavors Of Mumbai
Cabbage paratha recipe is an easy, healthy and nutritious dish to make home at any time of the day. I have used purple cabbage you could use green cabbage also for this recipe.
4.6
20 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage Paratha Recipe
- 0.60 tablespoon Oil or ghee for frying
- 0.40 cup Whole Wheat Flour
- 1/5 cup Chopped purple cabbage or green cabbage
- 0.40 tablespoon White sesame seed
- 1/5 teaspoon Cumin seed
- 1/5 Medium sized onion chopped finely
- 1/5-0.40 Green chilies
- 1/10 inch Ginger minced or chopped finely optional
- 1/5 tablespoon Garam masala powder
- 1/5 tablespoon Dry mango powder optional
- 0.40 tablespoon Chopped coriander leaves
- As required Water as required
- As required Salt as required
Nutrition
value
value
335
calories per serving
11 g Fat9 g Protein48 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein9g
- Carbs48g
- Fiber6g
MacroNutrients
- Carbs48g
- Protein9g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium180mg
- Iron4mg
- Vitamin A453mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus131mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavors Of Mumbai