Try making authentic korean cabbage kimchi in a slightly different way. it makes salting cabbage easier and presents beautifully sliced kimchi on a serving dish.
0.5 Reserved radish thinly sliced into fine matchsticks
0.5 Onion diced
0.5 Sweet apple
10 Cloves garlic
1 inch Fresh ginger
5 tablespoon Milk
1 cup Korean chili flakes
Rice glue
1 tablespoon Sugar
2 tablespoon Korean shrimp sauce
3 tablespoon Korean anchovy sauce
1 tablespoon Fish
3 Green onion chopped
Nutrition value
404
calories per serving
10 g Fat24 g Protein50 g Carbs33 g FiberOther
Current Totals
10 g Fat
24 g Protein
50 g Carbs
33 g Fiber
MacroNutrients
Carbs
50 g
Protein
24 g
Fiber
33 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
589 mg
Iron
20 mg
Vitamin A
4376 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
14 mg
Vitamin B9
570 mcg
Vitamin B12
0 mcg
Vitamin C
226 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
429 mg
Manganese
12 mg
Phosphorus
376 mg
Selenium
62 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
