Cabbage Frankies Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Sauté for a minute.
• STEP 2.Add chopped cabbage, turmeric powder, red chili powder, garam masala, and salt. Cook until the cabbage is tender.
• STEP 3.Take a roti and spread some green chutney on it. Place a portion of the cabbage filling in the center and roll it tightly.
• STEP 4.Heat a tawa or griddle and cook the frankie on both sides until golden brown.
• STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

• You can add other vegetables like carrots or bell peppers to the filling for added flavor and nutrition.
• To make the roti softer, you can brush it with a little oil or ghee before rolling the filling.
• You can also add grated cheese to the filling for a cheesy twist.

Storage and Serving

• Cabbage Frankies are best served hot and fresh.
• If you have any leftover filling, you can store it in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the filling in a pan and assemble the frankies with fresh rotis.