Ca Nuong (Vietnamese Grilled Whole Fish) Recipe

Name: Ca Nuong (vietnamese Grilled Whole Fish) Recipe
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

Ca Noung is the moist meat inside marinated in a sea of ginger, shallots, garlic, and lemongrass. Top it off with a fragrant Hanh mo (scallion oil) and roasted peanuts you have an amazing presentation at the table.

4.8

27 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Ca Nuong (Vietnamese Grilled Whole Fish) Recipe

Vietnamese Peanut Pesto
2 cup roasted peanuts
5 garlic cloves
3 bunch Cilantro
1 bunch mint, leaves picked
2 bunch green onions
1 cup Red Boat fish sauce
1 cup dark brown sugar
3 limes, juiced
Whole Grilled Fish
1 whole red snapper, scaled and cleaned
2 tablespoon vegetable oil
1 4 red onion, shaved
1 lime, halved
1 2 red chili
1 inch garlic chives, cut into sticks, for garnish
crushed peanuts, for garnish
As required salt and pepper

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹11,995
Buy Now

VAHDAM, Weekend in Taj Mahal Valentines Day Gifts ...
₹11,995
Buy Now

Directions : Ca Nuong (Vietnamese Grilled Whole Fish) Recipe

STEP 1.For the vietnamese peanut pesto place all ingredients in a blender apart from the peanuts and blend until smooth. Transfer to a kitchen appliance, add the peanuts, and pulse until peanuts are chopped but still chunky. Set it aside.

STEP 2.Heat grill to 400 degrees. Season the snapper on each side with salt and pepper and drizzle with oil.

STEP 3.Place on a hot grill, and grill evenly on each side, allowing fish to cook for 10-12 minutes or until done.

STEP 4.Carefully remove the fish from the grill, smear even layers of the pesto over the whole fish. Reserve extra pesto.

STEP 5.Place fish on a serving plate and garnish with red onions, red chiles, garlic chives, and crushed peanuts.

STEP 6.Serve with sliced lime wedges and enjoy. You can also have it with jasmine rice.

Nutrition
value

3508

calories per serving

202 g Fat121 g Protein299 g Carbs96 g FiberOther

Current Totals

202 g Fat
121 g Protein
299 g Carbs
96 g Fiber

MacroNutrients

Carbs
299 g
Protein
121 g
Fiber
96 g

Fats

Fat
202 g

Vitamins & Minerals

Calcium
1618 mg
Iron
64 mg
Vitamin A
29810 mcg
Vitamin B1
4 mg
Vitamin B2
1 mg
Vitamin B3
46 mg
Vitamin B6
3 mg
Vitamin B9
1009 mcg
Vitamin B12
0 mcg
Vitamin C
366 mg
Vitamin E
14 mg
Copper
6 mcg
Magnesium
1427 mg
Manganese
22 mg
Phosphorus
2139 mg
Selenium
47 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.