Vegetarian Enchiladas With Butternut Squash Recipe
Recipe By Simply Recipes
Butternut squash enchiladas are a vegetarian dinner dream. The slightly sweet combination of squash combined with the rich, earthy spices of ancho chili powder, cumin, and oregano create a sure-to-please vegetarian take on a classic.
Ingredients For Vegetarian Enchiladas With Butternut Squash Recipe
Vegetables
2 Cloves Garlic
2 tablespoon Olive oil
0.5 teaspoon Salt
0.1200000000000001 teaspoon Black pepper
1 tablespoon Ancho chili powder, or regular chili powder
0.5 teaspoon Oregano
0.5 teaspoon Cumin
0.5 teaspoon Salt
1 tablespoon Olive oil
Filling and assembly
0.25 cup About olive oil, to brush on the tortillas
2 cup Grated monterey jack cheese
Garnishes
1 Handful cilantro leaves
1 Avocado, Sliced
6 Radishes, Thinly Sliced
Nutrition value
200
calories per serving
19 g Fat2 g Protein6 g Carbs7 g FiberOther
Current Totals
19 g Fat
2 g Protein
6 g Carbs
7 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
7 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
71 mg
Iron
1 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
46 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
