Butternut Squash Soup with Crispy Sage Recipe

Ingredients For Butternut Squash Soup with Crispy Sage Recipe

• 1 Butternut squash peeled and seeded
• 1 tablespoon Butter
• 1 Medium onion chopped
• 4 cup Beef stock
• 1 cup Unsweetened plain coconut milk
• 0.25 cup Heavy cream
• 1 teaspoon Grated nutmeg
• 0.25 teaspoon Cayenne pepper
• As required Salt and freshly ground black pepper to taste
• 6 Sage leafs
• 1 tablespoon Butter