Ingredients For Curried Butternut Squash Soup Recipe
1 tablespoon Oil
1 Onion, large, chopped
2 tablespoon Curry powder
1 Butternut squash, large, peeled and chopped
4.25 cup Chicken stock, or vegetable, homemade or canned
0.6699999999999999 cup Yogurt
2 tablespoon Mango chutney
Nutrition value
94
calories per serving
4 g Fat4 g Protein9 g Carbs1 g FiberOther
Current Totals
4 g Fat
4 g Protein
9 g Carbs
1 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
