Roasted Butternut Squash Soup Recipe

Ingredients For Roasted Butternut Squash Soup Recipe

• 3 pound 1 large butternut squash halved vertically and seeded, about
• 3 tablespoon Extra virgin olive oil divided
• 1 Large shallot diced
• 0.5 Large yellow onion diced
• 1.5 teaspoon Sea salt
• 6 Garlic cloves pressed or minced
• 4 cup Bone broth or vegetable broth
• 0.1200000000000001 teaspoon Ground nutmeg
• 2 tablespoon Grass fed butter substitute avocado oil for vegans
• 0.5 Lemon juiced
• As required Sea salt to taste
• As required Black pepper to taste