Ingredients For Butternut Squash Ravioli With Roasted Cauliflower And Brown Butter Recipe
1 Large head cauliflower cut into florets
2 tablespoon Olive oil
0.5 teaspoon Ground cinnamon
0.5 teaspoon Ground cumin
As required Kosher salt and black pepper to taste
2 stick 1 cup butter, unsalted
1 cup Walnuts roughly chopped
20 Sage leaves
9 ounce 2 packages three bridges butternut squash ravioli
Grated parmesan cheese for serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment