Butternut Squash Ravioli With Roasted Cauliflower And Brown Butter Recipe

Ingredients For Butternut Squash Ravioli With Roasted Cauliflower And Brown Butter Recipe

• 1 Large head cauliflower cut into florets
• 2 tablespoon Olive oil
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cumin
• As required Kosher salt and black pepper to taste
• 2 stick 1 cup butter, unsalted
• 1 cup Walnuts roughly chopped
• 20 Sage leaves
• 9 ounce 2 packages three bridges butternut squash ravioli
• Grated parmesan cheese for serving