Roasted Butternut Squash Quinoa With Pomegranate Recipe

Ingredients For Roasted Butternut Squash Quinoa With Pomegranate Recipe

• 1 cup Roasted butternut squash
• 1 cup Uncooked quinoa, rinsed and drained
• 2 cup Vegetable or chicken stock/broth
• 1 Pomegranate
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Olive oil
• 2 teaspoon Chopped Fresh Sage
• As required Kosher salt and freshly ground black pepper, to taste
• 0.25 cup Optional:crumbled goat cheese