Ingredients For Cheesy Butternut Squash Pasta with Bacon Recipe
1 Medium butternut squash, halved, seeds and pulp discarded
12 ounce Fettuccine pasta
6 Strips bacon, chopped
3 Cloves garlic, finely minced
pinch Pinch of ground sage
0.5 cup Milk
0.5 cup Low sodium chicken broth
1 cup Shredded sharp cheddar cheese
1 cup Shredded white cheddar cheese
0.5 cup Freshly grated parmesan cheese
Nutrition value
349
calories per serving
13 g Fat30 g Protein50 g Carbs2 g FiberOther
Current Totals
13 g Fat
30 g Protein
50 g Carbs
2 g Fiber
MacroNutrients
Carbs
50 g
Protein
30 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
600 mg
Iron
2 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
522 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
