Ingredients For Butternut Squash Pasta Carbonara With Rosemary Bacon Recipe
1 tablespoon extra virgin olive oil
2 cup cubed butternut squash
2 tablespoon fresh thyme leaves
0.5 teaspoon crushed red pepper flakes
kosher salt and black pepper
2 cloves garlic, smashed
8 slices thick cut bacon
2 tablespoon chopped fresh rosemary
0.5 teaspoon 1 cayenne pepper
2 teaspoon honey
1 pound dry linguine pasta
2 large eggs, at room temperature, beaten
1 cup grated parmesan cheese, plus more for serving
2 tablespoon salted butter, at room temperature
Nutrition value
353
calories per serving
8 g Fat23 g Protein77 g Carbs7 g FiberOther
Current Totals
8 g Fat
23 g Protein
77 g Carbs
7 g Fiber
MacroNutrients
Carbs
77 g
Protein
23 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
397 mg
Iron
11 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
375 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment