Butternut Squash Pasta Carbonara With Rosemary Bacon Recipe

Ingredients For Butternut Squash Pasta Carbonara With Rosemary Bacon Recipe

• 1 tablespoon extra virgin olive oil
• 2 cup cubed butternut squash
• 2 tablespoon fresh thyme leaves
• 0.5 teaspoon crushed red pepper flakes
• kosher salt and black pepper
• 2 cloves garlic, smashed
• 8 slices thick cut bacon
• 2 tablespoon chopped fresh rosemary
• 0.5 teaspoon 1 cayenne pepper
• 2 teaspoon honey
• 1 pound dry linguine pasta
• 2 large eggs, at room temperature, beaten
• 1 cup grated parmesan cheese, plus more for serving
• 2 tablespoon salted butter, at room temperature