Ingredients For Butternut Squash And Gorgonzola Rigatoni Pasta Pie With Fried Sage Recipe
1 pound rigatoni pasta the biggest variety you can find
4 cup cubed butternut squash about 1 small butternut squash
2 tablespoon olive oil
salt + pepper
4 ounce gorgonzola plus more for topping
8 ounce burrata cheese may sub fresh mozzarella
1 egg beaten
0.5 cup milk I used 2 percent
1 tablespoon Butter
0.5 onion chopped
2 cloves garlic minced or grated
3 cup Chicken Broth
1 bunch sage dived
0.25 teaspoon cayenne pepper or to your liking
0.1200000000000001 teaspoon Nutmeg
0.25 teaspoon crushed red pepper flakes
0.25 teaspoon Salt
0.25 teaspoon pepper
0.5 cup shredded mozzarella cheese
8 pepperoni rounds optional
Nutrition value
645
calories per serving
24 g Fat42 g Protein97 g Carbs20 g FiberOther
Current Totals
24 g Fat
42 g Protein
97 g Carbs
20 g Fiber
MacroNutrients
Carbs
97 g
Protein
42 g
Fiber
20 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
1000 mg
Iron
14 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
261 mg
Manganese
2 mg
Phosphorus
485 mg
Selenium
32 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment