Barbecued T-Bone With Whipped Gorgonzola Butter Recipe

This recipe features a juicy and flavorful T-bone steak, marinated in a tangy barbecue sauce and grilled to perfection. The star of the dish is the whipped gorgonzola butter, which adds a creamy and savory element to the steak. The combination of the smoky grilled meat and the rich and tangy butter creates a mouthwatering flavor explosion. Serve this dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.9
11 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Barbecued T-Bone With Whipped Gorgonzola Butter
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Ingredients for Barbecued T-Bone With Whipped Gorgonzola Butter Recipe

  • 1/4 T Bone Steak
  • As required Salt And Pepper, To Taste
  • 0.06 cup Barbecue Sauce
  • 1/4 tablespoon Worcestershire Sauce
  • 0.13 teaspoon Garlic Powder
  • 1 tablespoon Unsalted Butter, Softened
  • 0.06 cup Crumbled Gorgonzola Cheese
  • as needed Fresh Herbs For Garnish

Directions: Barbecued T-bone With Whipped Gorgonzola Butter Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Season the T-bone steak with salt and pepper on both sides.
  • STEP 3.In a small bowl, mix together the barbecue sauce, Worcestershire sauce, and garlic powder.
  • STEP 4.Brush the sauce mixture onto both sides of the steak, ensuring it is well coated.
  • STEP 5.Place the steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
  • STEP 6.While the steak is grilling, prepare the whipped gorgonzola butter. In a mixing bowl, combine the softened butter and gorgonzola cheese. Use an electric mixer to whip the mixture until light and fluffy.
  • STEP 7.Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes.
  • STEP 8.Slice the steak against the grain and serve with a dollop of whipped gorgonzola butter on top.
  • STEP 9.Garnish with fresh herbs, if desired, and serve with your choice of side dishes.

Cooking Tips

  • Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
  • For a more intense flavor, marinate the steak in the barbecue sauce mixture for a few hours or overnight before grilling.
  • If you don't have gorgonzola cheese, you can substitute it with blue cheese or feta cheese for a similar tangy flavor.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steak in a skillet over medium heat until heated through.
  • Serve the leftover steak in sandwiches or salads for a delicious meal the next day.
Nutrition
value
522
calories per serving
40 g Fat35 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    35g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    10mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    379mg
  • Selenium
    23mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp