Ingredients For Butternut Squash Caprese Salad Recipe
1 inch Medium butternut squash, peeled and cut into - cubes
2 teaspoon Olive oil
As required Salt and ground black pepper
1 Ripe avocado
1 cup Cherry tomatoes, halved
1 cup Cubed smoked mozzarella cheese
0.5 cup Chopped Fresh Basil
0.25 cup Olive oil
1.5 tablespoon Balsamic vinegar
0.5 tablespoon Dijon mustard
Nutrition value
304
calories per serving
25 g Fat8 g Protein13 g Carbs< 1 g FiberOther
Current Totals
25 g Fat
8 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
8 g
Fiber
1 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
220 mg
Iron
1 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
143 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
