Ingredients For Butternut Squash + Charred Brussels Mac And Cheese With Buttery Bacon Ritz Crackers. Recipe
4 cup butternut squash peeled and cut into small cubes
3 cup brussels sprouts sliced thin
2 tablespoon olive oil
1 teaspoon Brown Sugar
pinch salt and pepper
1 pound your favorite short cut pasta
6 slices thick cut bacon chopped
1.5 cup crushed Ritz crackers about 1 sleeve
0.25 cup Flour
4 tablespoon Butter
3 cup warm milk I used 2
0.5 cup Heavy cream
2.5 cup sharp white cheddar cheese shredded
1 cup fontina cheese shredded
4 ounce blue cheese crumbled
0.25 teaspoon mustard powder
0.25 teaspoon cayenne pepper
0.25 teaspoon Ground Nutmeg
0.25 teaspoon salt + 1/2 pepper
Nutrition value
533
calories per serving
25 g Fat32 g Protein64 g Carbs5 g FiberOther
Current Totals
25 g Fat
32 g Protein
64 g Carbs
5 g Fiber
MacroNutrients
Carbs
64 g
Protein
32 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
750 mg
Iron
2 mg
Vitamin A
287 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
0 mg
Phosphorus
633 mg
Selenium
18 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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