Vegan Butternut Squash And Black Olive Stuffing Recipe

Recipe By Great British Chefs

This butternut and black olive stuffing recipe is a great vegan recipe for a sunday roast. The slow-roasted butternut collapses into a pure, acting as a binding agent instead of egg. The stuffing is packed with meaty mushrooms and flavoured with black olives and orange zest.

4.8
23 Rating - Rate
Vegdiet
50minstotal

ingredients serves

6
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Ingredients For Vegan Butternut Squash And Black Olive Stuffing Recipe

Nutrition
value
108
calories per serving
9 g Fat< 1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • < 1 g Protein
  • 5 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    1 mg
  • Vitamin A
    173 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    1 mg
  • Phosphorus
    8 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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