Butternut Squash Black Bean Enchiladas Recipe

Ingredients For Butternut Squash Black Bean Enchiladas Recipe

• 4 cup Butternut squash, peeled and diced
• 2 tablespoon Olive oil
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 3 Cloves garlic, pressed
• 0.5 Medium onion, diced
• 1 can Black beans, rinsed and drained
• 2 cup Enchilada sauce, divided
• 2 teaspoon Cumin
• 1 cup Jack cheese, shredded
• 8 Flour tortillas