Butternut Squash Bake Recipe

Recipe By All Recipes

This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.

4.3
19 Rating - Rate
Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

6
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Ingredients For Butternut Squash Bake Recipe

Nutrition
value
249
calories per serving
16 g Fat8 g Protein19 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 8 g Protein
  • 19 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    8 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    215 mg
  • Iron
    4 mg
  • Vitamin A
    63 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    131 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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