Ingredients For Butternut Squash and Sage Gratin Recipe
1.5 pound 1 whole butternut squash peeled and sliced
4 tablespoon Unsalted butter
4 tablespoon All purpose flour
2 cup Milk
1 cup Fontina cheese, grated
2 cup Parmesan cheese, freshly grated
1 tablespoon Fresh sage, chopped
0.25 teaspoon Freshly grated nutmeg
0.25 teaspoon Ground black pepper
1 cup Panko breadcrumbs
Nutrition value
814
calories per serving
23 g Fat49 g Protein98 g Carbs5 g FiberOther
Current Totals
23 g Fat
49 g Protein
98 g Carbs
5 g Fiber
MacroNutrients
Carbs
98 g
Protein
49 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
1106 mg
Iron
8 mg
Vitamin A
54 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
855 mg
Selenium
57 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
