Ingredients For Butternut Squash and Sage Gratin Recipe
1.5 pound 1 whole butternut squash peeled and sliced
4 tablespoon Unsalted butter
4 tablespoon All purpose flour
2 cup Milk
1 cup Fontina cheese, grated
2 cup Parmesan cheese, freshly grated
1 tablespoon Fresh sage, chopped
0.25 teaspoon Freshly grated nutmeg
0.25 teaspoon Ground black pepper
1 cup Panko breadcrumbs
Nutrition value
814
calories per serving
23 g Fat49 g Protein98 g Carbs5 g FiberOther
Current Totals
23 g Fat
49 g Protein
98 g Carbs
5 g Fiber
MacroNutrients
Carbs
98 g
Protein
49 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
1106 mg
Iron
8 mg
Vitamin A
54 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
855 mg
Selenium
57 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
