Butternut Cream Pie Recipe

Name: Butternut Cream Pie Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

I enjoy making up recipes and began experimenting with squash a couple years ago. Lase fall, my garden was loaded with squash, so I came up with this creamy pie. It really went over well at Thanksgiving dinner. -Sandra Kreuter Barney, California.

3.7

17 Rating - Rate

Vegdiet

35minstotal

35minsPrep

Cook

ingredients serves

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Ingredients For Butternut Cream Pie Recipe

1 Medium Butternut Squash
0.25 cup Hot water
1 Package cream cheese, softened
0.25 cup Sugar
2 tablespoon Caramel ice cream topping
1 teaspoon Ground cinnamon
0.5 teaspoon Salt
0.5 teaspoon Ground ginger
0.25 teaspoon Ground cloves
0.75 cup Plus 2 tablespoons cold milk
1 Package instant vanilla pudding mix
1 Pastry shell , baked
Whipped cream and sweetened shredded coconut

Nutrition
value

calories per serving

4 g Fat2 g Protein13 g Carbs1 g FiberOther

Current Totals

4 g Fat
2 g Protein
13 g Carbs
1 g Fiber

MacroNutrients

Carbs
13 g
Protein
2 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
58 mg
Iron
2 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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