Savoury Butternut Squash Lattice Pie Recipe

Name: Savoury Butternut Squash Lattice Pie Recipe
Total time: 75 min
Yield: 6
Cuisine: American

Recipe By Great British Chefs

A savoury pie recipe with sweet butternut squash, ricotta and lemon, topped with a golden lattice of pastry.

4.8

19 Rating -

Rate

Vegdiet

1hr 15minstotal

1hr 15m.total

plan

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Ingredients for Savoury Butternut Squash Lattice Pie Recipe

83.33 gram Shortcrust pastry block
0.17 Butternut Squash
1/2 Leeks
83.33 gram Ricotta
16.67 gram Parmesan
0.17 Lemon
1/2 sprig Thyme
0.17 bunch Sage leaves
As required Rapeseed oil
0.17 pinch Freshly grated nutmeg
As required Salt
As required Freshly ground black pepper
As required Plain flour

Nutrition
value

197

calories per serving

6 g Fat11 g Protein32 g Carbs17 g FiberOther

Current Totals

Fat
6g
Protein
11g
Carbs
32g
Fiber
17g

MacroNutrients

Carbs
32g
Protein
11g
Fiber
17g

Fats

Fat
6g

Vitamins & Minerals

Calcium
824mg
Iron
13mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
186mg
Manganese
1mg
Phosphorus
156mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs