Buttermilk Gravy Recipe

Cooking Directions

• STEP 1.Melt the butter in a saucepan over medium heat.
• STEP 2.Whisk in the flour until smooth and cook for 1-2 minutes.
• STEP 3.Slowly pour in the buttermilk while whisking continuously to prevent lumps.
• STEP 4.Cook the gravy, stirring constantly, until thickened and bubbly.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot over biscuits, fried chicken, or mashed potatoes.

Storage and Serving

• Leftover buttermilk gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.