Buttermilk Fried Tofu With Smoky Collard Greens Recipe

Cooking Directions

• STEP 1.In a bowl, combine buttermilk, hot sauce, and salt. Add tofu and marinate for at least 30 minutes.
• STEP 2.In a separate bowl, mix together breadcrumbs, flour, paprika, salt, and pepper.
• STEP 3.Dip each tofu slice into the breadcrumb mixture, pressing gently to adhere. Repeat for all slices.
• STEP 4.Heat oil in a large skillet over medium heat. Fry tofu slices until golden brown and crispy, about 3-4 minutes per side.
• STEP 5.In another skillet, heat olive oil and sauté onions and garlic until softened. Add collard greens and cook until wilted.
• STEP 6.Season collard greens with smoked paprika, salt, and pepper. Cook for an additional 5 minutes.
• STEP 7.Serve the crispy tofu over a bed of smoky collard greens. Enjoy!

Cooking Tips

• Make sure to press the tofu before marinating to remove excess moisture and improve texture.
• For extra crispy tofu, double coat the slices by dipping them in the buttermilk mixture and breadcrumb mixture twice.
• If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.

Storage and Serving

• Leftover tofu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tofu in a toaster oven or oven to maintain its crispiness.
• Serve the fried tofu and collard greens as a main dish with rice or cornbread, or as a side dish alongside grilled meats.