Sweet & Spicy Steam-Fried Collard Greens Recipe

Sweet & Spicy Steam-Fried Collard Greens is a flavorful and nutritious side dish that combines the tenderness of steamed collard greens with the crispiness of stir-frying. The collard greens are cooked with a sweet and spicy sauce made with honey, soy sauce, garlic, and red pepper flakes. The result is a dish that is both sweet and savory, with a hint of heat. It's a great way to enjoy collard greens and add some variety to your meals.

4.6
28 Rating -
Rate
Non Vegdiet
2hr 10minstotal
2hr 10m.total
Sweet & Spicy Steam-Fried Collard Greens
plan
Bookmark

ingredients serve

Ingredients for Sweet & Spicy Steam-Fried Collard Greens Recipe

  • 0.17 bunch Collard Greens
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 teaspoon Red Pepper Flakes
  • 0.33 tablespoon Honey
  • 0.33 tablespoon Soy Sauce
  • 0.33 tablespoon Water
  • 0.33 tablespoon Oil For Stir Frying

Directions: Sweet & Spicy Steam-fried Collard Greens Recipe

Cooking Directions

  • STEP 1.Wash the collard greens thoroughly and remove the tough stems.
  • STEP 2.Cut the collard greens into bite-sized pieces.
  • STEP 3.In a large skillet, heat some oil over medium heat.
  • STEP 4.Add the garlic and red pepper flakes and cook for about 1 minute, until fragrant.
  • STEP 5.Add the collard greens to the skillet and stir-fry for about 2-3 minutes, until they start to wilt.
  • STEP 6.In a small bowl, whisk together the honey, soy sauce, and water to make the sauce.
  • STEP 7.Pour the sauce over the collard greens and continue cooking for another 2-3 minutes, until the greens are tender and the sauce has thickened.
  • STEP 8.Remove from heat and serve hot.

Cooking Tips

  • If you prefer less heat, reduce the amount of red pepper flakes.
  • You can also add some cooked bacon or ham for extra flavor.
  • Serve the collard greens as a side dish with grilled meat or fish.

Storage and Serving

  • Leftover collard greens can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the collard greens in a skillet over medium heat until warmed through.
  • Serve the collard greens hot, either as a side dish or as a topping for rice or noodles.
Nutrition
value
85
calories per serving
4 g Fat6 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    264mg
  • Iron
    4mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    3mg
  • Phosphorus
    86mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp