Buttermilk Fried Chicken Sandwiches Recipe

These sandwiches are quick and easy to prepare and fry and they make a fabulous meal with coleslaw or a tossed salad or take along to a tailgating event. Serve the sandwiches warm or cold with chipotle mayonnaise, a sriracha mayonnaise blend, or ranch-style buttermilk dressing. Buy thin chicken cutlets or slice each chicken breast half horizontally to form two cutlets. If the chicken breast halves are quite small, pound them gently to an even thickness. For a lighter version use oven-fried chicken breasts in the sandwiches.