Crock Pot Pulled Pork Sandwiches & Buttermilk Coleslaw Recipe

Name: Crock Pot Pulled Pork Sandwiches & Buttermilk Coleslaw Recipe
Total time: 20 min
Yield: 10
Cuisine: Mediterranean

Recipe By Paula Deen

Slow cooker pulled-pork BBQ is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings. Toss it all into your crockpot and go about your day until dinner is ready

18 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

Crock Pot Pulled Pork Sandwiches & Buttermilk Coleslaw

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Crock Pot Pulled Pork Sandwiches & Buttermilk Coleslaw Recipe

1/5 tablespoon Chili powder
1/10 tablespoon Onion powder
1/10 teaspoon Garlic powder
1/5 teaspoon Plus more for slaw kosher salt
1/10 teaspoon Freshly ground, plus more for slaw black pepper
pinch Pinch optional cayenne pepper
1/2 pound Boneless Pork Butt Or Shoulder
1/5 cup Homemade or store bought barbecue sauce
1-1.20 Soft hamburger buns
1/20 cup Mayonnaise
0.15 tablespoon Dijon mustard
1/5 tablespoon Light brown sugar
1/5 tablespoon Apple cider vinegar
1/5 tablespoon Buttermilk
1/20 teaspoon Celery salt
0.40 cup Finely shredded green cabbage
0.40 cup Finely shredded purple cabbage

Nutrition
value

604

calories per serving

44 g Fat45 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
44g
Protein
45g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
45g
Fiber
4g

Fats

Fat
44g

Vitamins & Minerals

Calcium
265mg
Iron
5mg
Vitamin A
192mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
98mcg
Vitamin B12
< 1mcg
Vitamin C
54mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
2mg
Phosphorus
454mg
Selenium
34mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Paula Deen