Buttermilk Dill Aka Ranch Salad Dressing Recipe

Recipe By The Spruce Eats

This light yet creamy, ranch-style dressing is perfect for the tender, young lettuces of spring and early summer. If you want to add some crunch, it's tasty with trimmed radishes or slices of cucumber, too. Add them to a salad or serve the dressing as a dip. As long as you're using it as a dip, use this fresh, vibrant, homemade version wherever you might go for a bottled ranch dressing.

4.4
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Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Buttermilk Dill Aka Ranch Salad Dressing Recipe

Nutrition
value
101
calories per serving
2 g Fat8 g Protein14 g Carbs1 g FiberOther

Current Totals

  • 2 g Fat
  • 8 g Protein
  • 14 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    8 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    347 mg
  • Iron
    1 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    216 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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