Buttermilk Dill Bread Recipe

Recipe By Taste Of Home

This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.

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Ingredients For Buttermilk Dill Bread Recipe

Nutrition
value
1395
calories per serving
25 g Fat113 g Protein179 g Carbs4 g FiberOther

Current Totals

  • 25 g Fat
  • 113 g Protein
  • 179 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    179 g
  • Protein
    113 g
  • Fiber
    4 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    3912 mg
  • Iron
    5 mg
  • Vitamin A
    179 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    5 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    166 mcg
  • Vitamin B12
    12 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    394 mg
  • Manganese
    0 mg
  • Phosphorus
    3048 mg
  • Selenium
    70 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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