Buttermilk bread Recipe

Name: Buttermilk Bread Recipe
Total time: 120 min
Yield: 4
Cuisine: American

Recipe By Better Butter

Very soft and tasty bread. The crust is soft and the crumb is soft and sweet. Makes great sandwiches and toasts really well.

3.8

26 Rating -

Rate

Vegdiet

2hr total

2hr Cook

2hr total

2hr Cook

plan

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Ingredients for Buttermilk bread Recipe

0.13 cup Buttermilk
1/2 tablespoon Butter
1/4 tablespoon 0.5 sugar
1/4 teaspoon 1/4 salt
0.13 cup Warm Water
1/4 teaspoon 1/4 instant dry yeast
1/2 cup 0.75 all purpose flour
1/4 pinch baking soda

Nutrition
value

142

calories per serving

3 g Fat11 g Protein18 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
11g
Carbs
18g
Fiber
< 1g

MacroNutrients

Carbs
18g
Protein
11g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
383mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
305mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter