Buttermilk Dill Bread Recipe

Name: Buttermilk Dill Bread Recipe
Total time: 10 min
Yield: 1
Cuisine: American

Recipe By Taste Of Home

This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.

3.7

14 Rating -

Rate

Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Buttermilk Dill Bread Recipe

1.25 cup Warm buttermilk
2 tablespoon Butter, softened
2 tablespoon Sugar
1.50 teaspoon Dill Weed
1/2 teaspoon Salt
0.13 teaspoon White Pepper
3 cup Bread Flour
2.25 teaspoon Active dry yeast

Nutrition
value

1395

calories per serving

25 g Fat113 g Protein179 g Carbs4 g FiberOther

Current Totals

Fat
25g
Protein
113g
Carbs
179g
Fiber
4g

MacroNutrients

Carbs
179g
Protein
113g
Fiber
4g

Fats

Fat
25g

Vitamins & Minerals

Calcium
3912mg
Iron
5mg
Vitamin A
179mcg
Vitamin B1
1mg
Vitamin B2
5mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
166mcg
Vitamin B12
12mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
394mg
Manganese
< 1mg
Phosphorus
3048mg
Selenium
70mcg
Zinc
13mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home