Buttermilk Chillies Recipe

Cooking Directions

• STEP 1.Slit the green chillies lengthwise and remove the seeds.
• STEP 2.In a bowl, mix buttermilk, salt, and spices like chili powder and turmeric.
• STEP 3.Dip the chillies in the buttermilk mixture and let them marinate for 30 minutes.
• STEP 4.In a separate bowl, mix chickpea flour, rice flour, and spices to make the batter.
• STEP 5.Dip the marinated chillies in the batter and deep-fry until golden and crispy.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• Choose green chillies according to your spice tolerance.
• For a spicier version, add a pinch of red chili powder to the batter.
• Make sure the oil is hot enough before frying to ensure crispy chillies.

Storage and Serving

• Buttermilk chillies are best enjoyed immediately after frying.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer to regain crispiness before serving.