2 tablespoon Light olive oil or other neutral flavored oil, such as canola or vegetable, divided
Kosher Salt And Freshly Ground Black Pepper
1 teaspoon Baking powder
2 teaspoon Chopped fresh parsley, thyme, rosemary, oregano, marjoram, savory, or a mix
1 Medium Onion, Roughly Chopped
1 Medium carrot, peeled and roughly chopped
1 Medium rib celery, roughly chopped
1 Bay leaf
1 cup Dry vermouth or sherry
1 teaspoon Soy sauce
3 tablespoon Unsalted butter
Nutrition value
1114
calories per serving
80 g Fat95 g Protein5 g Carbs5 g FiberOther
Current Totals
80 g Fat
95 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
95 g
Fiber
5 g
Fats
Fat
80 g
Vitamins & Minerals
Calcium
178 mg
Iron
9 mg
Vitamin A
926 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
2 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
161 mg
Manganese
0 mg
Phosphorus
992 mg
Selenium
99 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment