Butter Steamed Lemon Sole Recipe

Cooking Directions

• STEP 1.Preheat a steamer or a large pot with a steamer basket.
• STEP 2.Season the lemon sole fillets with salt and pepper on both sides.
• STEP 3.Place the seasoned fillets in the steamer basket and drizzle with melted butter and lemon juice.
• STEP 4.Sprinkle fresh herbs like parsley or dill over the fillets.
• STEP 5.Cover the steamer and steam the fish for about 8-10 minutes, or until the flesh is opaque and flakes easily with a fork.
• STEP 6.Carefully remove the steamer basket from the pot and transfer the fish to a serving plate.
• STEP 7.Garnish with additional fresh herbs and lemon slices, if desired.
• STEP 8.Serve the butter steamed lemon sole immediately with steamed vegetables or a fresh salad.

Cooking Tips

• Make sure to season the fish well with salt and pepper to enhance the flavors.
• Use fresh lemon juice for a bright and tangy taste.
• Feel free to experiment with different herbs like thyme or basil for added flavor.
• Be careful not to overcook the fish, as it can become dry and lose its delicate texture.

Storage and Serving

• Leftover butter steamed lemon sole can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently steam the fish for a few minutes until warmed through.
• Serve the reheated fish with a squeeze of fresh lemon juice to revive the flavors.
• This dish is best enjoyed fresh, so try to consume it within a day or two for optimal taste and texture.