Butter Garlic Squid Recipe

Cooking Directions

• STEP 1.Clean the squid by removing the head, tentacles, and innards.
• STEP 2.Cut the squid into rings and pat them dry with a paper towel.
• STEP 3.Heat butter in a large skillet over medium heat.
• STEP 4.Add minced garlic and sauté until fragrant.
• STEP 5.Add the squid rings and cook for 2-3 minutes until they turn opaque and tender.
• STEP 6.Season with salt, pepper, and fresh herbs of your choice.
• STEP 7.Serve the Butter Garlic Squid as an appetizer or main course with rice or pasta.

Cooking Tips

• Do not overcook the squid, as it can become tough and rubbery.
• Add a squeeze of lemon juice or a splash of white wine for extra flavor.
• Garnish with chopped parsley or cilantro for a fresh and vibrant touch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the Butter Garlic Squid in a skillet or microwave until warmed through.
• Serve as an appetizer with toothpicks or as a main course with rice or pasta.