Ingredients For Butter Chicken From Left Over Chicken Tikka Recipe
Left over chicken tikka
2 medium onions, roughly sliced
4 medium tomatoes, roughly chopped
8 Cashewnuts
0.25 cup sunflower seeds can replace with 2
8 Cloves
1 tablespoon kashmiri red chilli powder
1 teaspoon garam masala
0.25 teaspoon turmeric powder
1 teaspoon coriander powder
0.5 teaspoon cumin seeds
1 teaspoon All purpose flour
0.5 cup Milk
1 teaspoon Sugar
As required Salt
1 teaspoon kasuri methi
0.25 cup fresh cream
3 tablespoon Butter
2 teaspoon Oil
Nutrition value
226
calories per serving
12 g Fat8 g Protein21 g Carbs12 g FiberOther
Current Totals
12 g Fat
8 g Protein
21 g Carbs
12 g Fiber
MacroNutrients
Carbs
21 g
Protein
8 g
Fiber
12 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
188 mg
Iron
3 mg
Vitamin A
1549 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
10 mg
Phosphorus
189 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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