Left Over Chicken Soup Recipe
Recipe By Food & Wine
Learn how to make Left Over Chicken Soup
4.1
13 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Left Over Chicken Soup Recipe
- 1 Wo whole chicken carcasses, roughly chopped
- 2 Large white onions, quartered
- 4 ounce Fresh ginger peeled
- 1.50 ounce Fish sauce
- 1 Pods star anise
- 1/2 stalk Lemongrass
- 6 cup Water
- 1.50 Large eggs
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon Mirin
- 1 teaspoon Chopped Chives
- 2 ounce Rice noodles, cooked
- 3 ounce Shredded Chicken
- 2 cup Chicken Broth
- 1 Egg ribbons
- 2 ounce Shiitake mushrooms, julienned
- 1 ounce Scallion, sliced
- 1/2 ounce Bean Sprouts
- 1/2 Head baby bok choy, quartered lengthwise
- 1 ounce Napa cabbage
Nutrition
value
value
1256
calories per serving
38 g Fat114 g Protein104 g Carbs14 g FiberOther
Current Totals
- Fat38g
- Protein114g
- Carbs104g
- Fiber14g
MacroNutrients
- Carbs104g
- Protein114g
- Fiber14g
Fats
- Fat38g
Vitamins & Minerals
- Calcium288mg
- Iron12mg
- Vitamin A236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B61mg
- Vitamin B9241mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E3mg
- Copper2mcg
- Magnesium252mg
- Manganese7mg
- Phosphorus1156mg
- Selenium136mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine