Butter Chicken From Left Over Chicken Tikka Recipe

Name: Butter Chicken From Left Over Chicken Tikka Recipe
Total time: 35 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

A lip smacking recipe made from boneless chicken. Butter chicken is a native dish from punjab. I made these using leftover chicken tikka.

4.3

15 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Butter Chicken From Left Over Chicken Tikka

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Ingredients for Butter Chicken From Left Over Chicken Tikka Recipe

As required Left over chicken tikka
1/2 medium onions, roughly sliced
1 medium tomatoes, roughly chopped
2-2.50 Cashewnuts
0.06 cup sunflower seeds can replace with 2
2-2.50 Cloves
1/4 tablespoon kashmiri red chilli powder
1/4 teaspoon garam masala
0.06 teaspoon turmeric powder
1/4 teaspoon coriander powder
0.13 teaspoon cumin seeds
1/4 teaspoon All purpose flour
0.13 cup Milk
1/4 teaspoon Sugar
As required Salt
1/4 teaspoon kasuri methi
0.06 cup fresh cream
3/4 tablespoon Butter
1/2 teaspoon Oil

Nutrition
value

226

calories per serving

12 g Fat8 g Protein21 g Carbs12 g FiberOther

Current Totals

Fat
12g
Protein
8g
Carbs
21g
Fiber
12g

MacroNutrients

Carbs
21g
Protein
8g
Fiber
12g

Fats

Fat
12g

Vitamins & Minerals

Calcium
188mg
Iron
3mg
Vitamin A
1549mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
< 1mcg
Vitamin C
52mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
139mg
Manganese
10mg
Phosphorus
189mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter