Butter Chicken From Left Over Chicken Tikka Recipe
Recipe By Better Butter
A lip smacking recipe made from boneless chicken. Butter chicken is a native dish from punjab. I made these using leftover chicken tikka.
4.3
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butter Chicken From Left Over Chicken Tikka Recipe
- As required Left over chicken tikka
- 1/2 medium onions, roughly sliced
- 1 medium tomatoes, roughly chopped
- 2-2.50 Cashewnuts
- 0.06 cup sunflower seeds can replace with 2
- 2-2.50 Cloves
- 1/4 tablespoon kashmiri red chilli powder
- 1/4 teaspoon garam masala
- 0.06 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- 0.13 teaspoon cumin seeds
- 1/4 teaspoon All purpose flour
- 0.13 cup Milk
- 1/4 teaspoon Sugar
- As required Salt
- 1/4 teaspoon kasuri methi
- 0.06 cup fresh cream
- 3/4 tablespoon Butter
- 1/2 teaspoon Oil
Nutrition
value
value
226
calories per serving
12 g Fat8 g Protein21 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs21g
- Fiber12g
MacroNutrients
- Carbs21g
- Protein8g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium188mg
- Iron3mg
- Vitamin A1549mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium139mg
- Manganese10mg
- Phosphorus189mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter